Champery eating out guide:
Mitchell’s: A great place especially for those of us who are looking for a warm, friendly and modern restaurant/après bar. Mitchell’s provides one of the best menus when it comes to fusion cuisine. Service is very good and staff are extremely polite and professional. The menu is fairly short, but with a wide variety of dishes you will be sure to find a meal for you. Everybody talks about the exotic dishes on the menu, such as the kangaroo steak or grilled shark which are delicious and the beef noodles are good value for money.
Café Du Centre: Champery’s Café du Centre, is located in the old town hall building, it has wonderful décor and a delicious mix of food from across the globe. The menu is very Asian cuisine orientated but has something for most taste buds, there is also a selection of local dishes to choose from, a curry buffet offering around 4-5 different curry’s every Sunday evening, and a Menu of the day which is incredible value for money. There is also a separate area especially for fondue which is a great experience for any group wishing to experience local dishes. Café Du Centre is also home to a very large cellar stocked with 150+ whiskeys on a whole it is a wonderful place to relax for both a light afternoon snack on the outside terrace, or an evening meal in the very peaceful restaurant area.
Restaurant Auberge Du Grand Paradis: The choice is superb, offering meals from around the world, like Curries, Chilli’s, Pasta, Pies, also the Ala-Carte menu in the warm cosy surroundings of the “Au Chalet” where there Chef will serve culinary delights from the Valais Area and the Auberge specialities of the “Raclette”, served in front of an open log fire.
Café Du Nord: At the top of the High Street near Banque Cantonale. One of the more popular restaurants in the village, especially with families, Serving up an assortment of rösti, fondue, and raclette. This restaurant has a very large menu and a very good wine list. Du Nord specialise in local cuisines as well as many other classics so its defiantly worth a visit. I personally recommend the entrecote beef with homemade rosti.
Café-Restaurant Le National: in the centere of the village offers specials each day, has top notch fish and a rustic atmosphere for very affordable prices. You can also grill your own meat to dip in one of the restaurant’s delicious sauces.
Café-Restaurant Le Gueullhi: is next to the cable car and serves grilled meat, coq au vin and tripe sausages. The menu mostly consists of a large selection of local dishes, but also offers sandwiches and toasties for lunchtime snacks between trips up the cable car. The rack of lamb with rosemary topping is a very big hit with both locals and tourists.
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